hesZhejiangCuisine浙江菜,prisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,isnotgreasy,andwinsitsreputationforfreshness,tenderness,softness,smoothnessandfragrance.浙江菜系由杭州菜、宁波菜、绍兴菜组成,不油腻,以其菜肴的鲜、柔、滑,香而闻名。Beggar’sChicken叫花鸡HunanCuisine湖南菜,简称湘菜Hunancuisineisknownforthespicydishesbyaddingvariouskindsofseasonings.用各种不同种类的调味料来制作闻名的辛辣菜肴。Dong’anChicken东安子鸡AnhuiCuisine安徽菜,简称徽菜ChefsofAnhuicuisinefocusmuchattentiononthetemperatureincookingandaregoodatbraisingandstewing.安徽菜的主厨注重于烹饪的温度,擅长煨炖。GourdDuck葫芦鸭子WorkingKnowledge工作知识(2)2、Herearesomemethodsofcookingtechniques.煮boil炸deep-fry煎pan-fry炒stir-fry焖braise炖stew烤bakeWorkingKnowledge工作知识(3)3、Herearesomemajoringredients.springonion?葱?ginger?姜?sugar?糖?pepperchili辣椒salt?盐?whitepepper白胡椒soysauce酱油?spices?五香粉?ricewine米酒?fishsauce鱼露vinegar醋?sesameoil麻油
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