wderBreaktheeggsintoabowlandusechopstickstobeattheeggsuntiltheybreakthoroughly.Addsalt,sesameoil,whitepepperpowder,andlightlybeattoblendwell.Setaside.Heatupawok(炒菜锅)with2tablespoonscookingoil.Addtheeggmixtureintothewok,anduseyourspatula(小铲)tospreadtheeggs.Keepstirringuntiltheeggsformlumps.Gentlybreakthelumpsintosmallerpieces.Assoonastheeggsarecooked,dishoutandsetaside.Cleanthewokandheatitupagainwith1tablespooncookingoil.Dropthetomatowedgesintothewokanddoafewquickstirs.Addsugarandwaterintothetomatoes.Coveritwiththelidandletitcookforabout30seconds.Transfertheeggsandchoppedscallionsintothetomatoes,stir-fryfor30secondsorso,dishoutandserveimmediately.Cook’sNote:Ifyoulikeyoureggsextraflavorful,add1/4teaspoonoystersaucewhenyouseasontheeggs.BraisedPorkwithVermicelli猪肉炖粉条Chinesesauerkraut酸菜Thankyou
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