舌尖上的中国[英文版]中国美食介绍 PPT课件

PeeledShrimpinCucumberRingsBird’sNestCookedin4WaysFam-ousDish-esFam-ousDish-esSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredientsTypicalFlavors:spicy,sourandspicy,zanthoxylum-flavored,sweetandsour,garlic-flavored,fish-sauce-flavored,etcTheMostFamousSichuanDishes:Stir-friedSpicyCarp;Twice-cookedPorkSlice;(“twice”meansboiledforthefirsttimeandstirfriedforthesecondtime)DicedChickenwithRedPepperandPeanuts;SteamedPorkwithRiceFlour;MaPoBeancurd;ChongqingHotpot;RabbitMeatwithOrangePeel;BeanNoodlesinSpicySauce;SlicedBeefandOxTongueinSpicySauce;Sichuan-flavoredNoodles;Meat-stuffedDumplingsinSpicySauceSichuanCuisineSichuanCuisine