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英语PPT中西饮食文化差异_原创-课件(PPT讲稿)

上传者:似水流年 |  格式:ppt  |  页数:18 |  大小:0KB

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s (筷子) and soup spoons (汤匙) . We use the bowls as containers of rice. 餐具 The Tableware The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon). 西方人,则是盘子盛食物, 用刀叉 knife and fork 即切即吃,喝汤则有专门的汤匙。烹饪方式 The Cooking Way There are more than 50 kinds of main cooking ways in China. Some words and expressions you may use to discuss cookery and regimen fry煎 salt 盐 Medicinal cuisine 药膳 boil 煮 soy source 酱油 herb 草药 deep fry 炸 vinegar 醋 Chinese medicine 中医 stew 炖 Cooking wine 料酒 food tonic 食补 bake,roast 烤 sugar 糖 medicine tonic 药补 steam 蒸 starch 淀粉 unique flavor 特殊风味 stir-fry 炒 vitamin 维生素 herbal juice 药汁 braise 红烧 mineral 矿物质 regimen 养生 grill 烧烤 fibrin 纤维素 balance nutrition 均衡营养 oil油 fat脂肪 Nutritional components 营养成分

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