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不同保鲜剂处理对油豆角采后生理品质的影响

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, [15]Fan 珹 LMattheisJ PInhibition Р Р 1-MCPC102 storage 甈 BiologyР and Technology200020(2)135142Р 理均是有效的保鲜处理手段,籑处理适宜浓度为Р 琀 YLintonR HEfficacy dioxide gas Р 扯疞,处理适宜浓度为肛疞,若将二者结 Escherichia : apple . ,,Р 合使用,可能达到更好的保鲜效果,还有待于进一步(5)583591Р 研究。Р Effects Different Oil Postharvest and Quality BeansР ZHANG , 琙, , Р (National Engineering and for ProductsTianjinKey PostharvestР and Storage ProductsTianjin300384)Р AbstractFruitstorage 1-MCP and was studied analyzing fruit quality and physiological andР biochemical indexes different 甌 results 1-MCP and differentР concentration treatment because yellowing and rot storagemaintained fruit ,Р acidity and vitamin C contentretardedthe MDA and 琣 postponed fruitР process 甌 optimum concentration 籑 and treatment was pLLand 疞Р .Р Key wordssnap;; and qualityР 170

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