inks,B.P.,&Fletcher,P.D.(2012).DestabilisationofPickeringemulsionsusingpH.ColloidsandSurfacesA:PhysicochemicalandEngineeringAspects.[12]Binks,B.P.,&Horozov,T.S.(2006).Colloidalparticlesatliquidinterfaces.CambridgeUniversityPress.[13]Tzoumaki,M.V.,Moschakis,T.,&Biliaderis,C.G.(2009).Metastabilityofnematicgelsmadeofaqueouschitinnanocrystaldispersions.Biomacromolecules,11(1),175-181.[14]Tzoumaki,M.V.,Moschakis,T.,Kiosseoglou,V.,&Biliaderis,C.G.(2011).Oil-in-wateremulsionsstabilizedbychitinnanocrystalparticles.Foodhydrocolloids,25(6),1521-1529.[15]Surh,J.,Decker,E.A.,&McClements,D.J.(2006).Propertiesandstabilityofoil-in-wateremulsionsstabilizedbyfishgelatin.FoodHydrocolloids,20(5),596-606.[16]Dickinson,E.(2009).Hydrocolloidsasemulsifiersandemulsionstabilizers.FoodHydrocolloids,23(6),1473-1482.