Black BN, Black PN 亮黑色РE153- Vegetable carbon 植物炭黑РE154- Brown FK 棕色FKРE155- Brown HT (Chocolate) 棕色 HT(巧克力色)РE160(a)- Carotene, alpha-, beta-, gamma- 胡萝卜素 alpha-, beta-, gamma- РE160(b)- Annatto (Arnatto, Annato), bixin, norbixin 胭脂树红, 果红;胭脂树橙,降胭脂树橙РE160(c)- Paprika extract, capsanthin, capsorubin 辣椒红РE160(d)- Lycopene 番茄红РE160(e)- Beta-apo-8'-carotenal (C 30) β-衍-8'-胡萝卜醛(C 30) РE160(f)- Ethyl ester of beta-apo-8'-carotenic acid (C 30) β-衍-8'-胡萝卜酸乙酯РE161(b)- Xanthophylls - Lutein 黄色素—叶黄素РE161(g)- Xanthophylls - Canthaxanthin 黄色素—角黄素、斑蝥黄РE162- Beetroot Red, Betanin 甜菜红РE163- Anthocyanins 花青素РE170- Calcium carbonate 碳酸钙РE171- Titanium dioxide 二氧化钛РE172- Iron oxides and hydroxides 氧化铁及氢氧化铁РE173- Aluminium 铝РE174- Silver 银РE175- Gold 金РE180- Latolrubine BK 拉脱玉红РE181- Tannic acid, tannins 丹宁酸
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