characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.Р组庵鱼翅Zuyan Shark's FinР冰糖湘莲Sugar Candy LotusР东安子鸡Dong Zi An ChickenР葱爆肉丁 Sliced pork with scallion Р脆皮三丝卷 Crisp rolls of pork,sea-cucumber and bamboo shoots Р冬菜扣肉 Steamed spicy cabbage abd pork Р古老肉 Sweet-and-sour pork Р滑肉片 Sliced prok with cream sauce РⅨ.Anhui Cuisine 安徽菜系РAnhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gainР清炖马蹄鳖:Stewed TurtleР李鸿章杂烩 Li Hongzhang Assorted DishР符离集烧鸡 Fuliji Braised ChickenР焖牛肉 pot roast beef Р清炸猪里脊 dry-fried pork fillet Р砂锅狮子头 meatballs in earthen-pot Р水晶蹄膀 shredded pork knuckle in jelly Р蜜汁红芋 Red Tato in Honey
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