ea1.typicallyeatenbetween3pmand5pm.2.Eatthree-layerfingerfoods小点心3.Appreciateteaware茶器4.DrinkteaEssential“three-layer”form:thefirstisteasandwich;thesecondistraditionaldessertscones;thethirdiscakeandfruittart.Somehorns牛角面包,raisinbread葡萄干面包,caviar鱼子酱andotherfoodwillbesetupEatenfrombottomtotop1、Duringthe1880'supper-classandsocietywomenwouldchangeintolonggowns,glovesandhatsfortheirafternoonteawhichwasusuallyservedinthedrawingroombetweenfourandfiveo'clock.(19世纪80年代,每到下午4点或5点,贵族妇女便会穿上长袍,戴上手套以及帽子,前往休息室喝下午茶。)2、Traditionalafternoonteaconsistsofaselectionofdaintysandwiches,sconesservedwithclottedcream.Cakesandpastriesarealsoserved.TeagrowninIndiaorCeylonispouredfromsilverteapotsintodelicatebonechinacups.(传统的下午茶包括精选的三明治,英式奶油松饼,还有蛋糕和其他甜点。选用印度或锡兰(现斯里兰卡)出产的茶叶放入银质茶壶内泡茶,再将茶水倒在精致的中国骨瓷茶杯中饮用。)Etiquettes(礼仪):
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