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巧克力的制作介绍

上传者:非学无以广才 |  格式:ppt  |  页数:8 |  大小:920KB

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词 ground 或 grinded 现在分词 grinding ] b utter : vt. 涂黄油于;讨好 n. 黄油;奶油;奉承话 n. (Butter) 人名; (英)巴特; (德、匈)布特 e xtract : vt. 提取;取出;摘录;榨取 n. 汁;摘录;榨出物;选粹 i ngredient : n. 原料;要素;组成部分 adj. 构成组成部分的 b lend : vt. 混合 vi. 混合;协调 n. 混合;掺合物[ 过去式 blended 或 blent 过去分词 blended 或 blent 现在分词 blending ] My thought : The production process of chocolate is very complicated.Just like making delicious chocolate ,for obtain some achievements in our life,we must make enough efforts.The raw material of chocolate--Cocoa beans are not remarkable at all.By being roasted, graded, ground,extracted and so on,they turn into different kinds of chocolate.They are widely popular and never remarkable any more.Similarly,after experiencing setbacks and tribulations,we will e better and better. Thanks!

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