凉拌黑木耳的英文介绍

ic, onion salt, sugar and chicken stir with a small amount of vinegarР主料:黑木耳(东北黑木耳盒装)Р配料:红椒片、香菜、蒜头(捣成蒜蓉)、Р味料:盐、味精、砂糖、陈醋、海鲜酱油、香油、辣椒油。Р做法:先将黑木耳用温水泡发,处理好,用清水洗干净;不用焯水。将处理好的木耳及配料放入拌菜盆里,加入盐、味适量、砂糖适量,陈醋适量、海鲜酱油少许、香油、辣椒油、适量。然后拌均匀就OK了,这个做法是最常见的,家常做法。РIngredients: black fungus (Auricularia Northeast boxed)Р Ingredients: red pepper slices, coriander, garlic (pounded garlic),Р Flavors: salt, monosodium glutamate, sugar, vinegar, seafood, soy sauce, sesame oil, chili oil.Р Practice: first black fungus with warm water hair, handle, washed with water;Р Do not blanch.Р Will deal with a good ear and ingredients into the bowl PICKLES, add salt, taste amount, amount of sugar, vinegar amount, a little seafood sauce, sesame oil, chili oil, amount.Р Then mix well to OK, this approach is the mon, homely approach.