ndhelpingraiseawarenessthat“uglydoesnotmeanbad.”Moreapproacheslikethis,thatfindmarketsorusesforsurplusfood,areneeded.?Bothbusinessesandhouseholdsshouldmonitortoseewhereandhowtheywastefoodandtakecorrectivesteps,becausepreventionofwasteisevenmoreimportantthanrecycling.?Unlikethemindbogglingfigureof1.3billiontons,thesesimplestepsareeasyenoughtograsp—?andwithinreachofeachofus.Theworldhasenoughonitsplate—foodwastageissomething?wecanalldosomethingaboutnow.?21.WhydoestheauthormentionEiffelTowerintheintroductoryparagraph??TomeanthatmoretowerslikeEiffelcouldbebuiltwithoutfoodlossesandwaste.?ToimplythatitisnowimpossibletobuildanEiffelTowerelsewhereintheworld.?Tocreateavisualpictureofthesizeoftheworld’sfoodlossesandwastageperyear.?(D)TocomparethecostofEiffelTowerwiththatoftheworld’sannualfoodwastage.
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