phyllaMiq.姜科去壳之果仁,而调味品为果实。54荷叶莲NelumbonuciferaGaertn.睡莲科叶55莱菔子萝卜RaphanussativusL.十字花科成熟种子56莲子莲NelumbonuciferaGaertn.睡莲科成熟种子57高良姜高良姜AlpiniaofficinarumHance姜科根茎58淡竹叶淡竹叶LophatherumgracileBrongn.禾本科茎叶序号物质名称植物名/动物名拉丁学名所属科名使用部分备注59淡豆豉大豆Glycinemax(L.)Merr.豆科成熟种子的发酵加工品60菊花菊ChrysanthemummorifoliumRamat.菊科头状花序61菊苣毛菊苣CichoriumglandulosumBoiss.etHuet菊科地上部分或根菊苣CichoriumintybusL.菊科62黄芥子芥Brassicajuncea(L.)Czern.etCoss十字花科成熟种子63黄精滇黄精PolygonatumkingianumColl.etHemsl.百合科根茎黄精PolygonatumsibiricumRed.百合科多花黄精PolygonatumcyrtonemaHua百合科64紫苏紫苏Perillafrutescens(L.)Britt.唇形科叶(或带嫩枝)65紫苏子(籽)紫苏Perillafrutescens(L.)Britt.唇形科成熟果实66葛根野葛Puerarialobata(Willd.)Ohwi豆科根67黑芝麻脂麻SesamumindicumL.脂麻科成熟种子在调味品中也称“胡麻、芝麻”68黑胡椒胡椒PipernigrumL.胡椒科近成熟或成熟果实在调味品中称“白胡椒”69?槐花、槐米槐SophorajaponicaL.豆科花及花蕾70蒲公英蒲公英TaraxacummongolicumHand.-Mazz.菊科全草
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