cohol?发酵把糖份转化为酒精新鲜采摘的葡萄经过发酵WhatisWine?什么是葡萄酒?sugarsingrapejuiceyeastalcoholcarbondioxide+2010Element1:AnIntroductiontoWine糖分发酵酒精二氧化碳WhatisWine?什么是葡萄酒?2010Element1:AnIntroductiontoWine含香物质(酯类,醛类和乙醚)(0.1%)色素和丹宁(红葡萄酒)(0.3%)酸?(1%)?糖份(0.1%干-8%sweet甜)酒精(餐酒10%,加强葡萄酒20%)水份(80%-90%)注:以上为重量的大约百分比葡萄酒的成份StylesofWine葡萄酒的种类LightWines静止葡萄酒8–15%abvnamedafterregion以产区命名namedaftergrape以葡萄种类命名Element1:AnIntroductiontoWineSparklingWines起泡酒trappedcarbondioxide含有二氧化碳Champagne香槟Cava西班牙塞纳起泡酒Element1:AnIntroductiontoWineStylesofWine葡萄酒的种类FortifiedWines加强葡萄酒extraalcohol酒精含量高15–22%abvPort波特酒Sherry雪利酒Element1:AnIntroductiontoWineStylesofWine葡萄酒的种类RedWines红葡萄酒blackgrapes红葡萄colourfromtheskins酒色源于葡萄皮tanninfromtheskins单宁源于葡萄皮Element1:asionallyblackgrapes有时也用红葡萄juiceonly不带皮发酵Element1:AnIntroductiontoWineStylesofWine葡萄酒的种类
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