休闲鸭肉制品加工技术现状及对策研究

何国庆.微波技术在食品中的应用和食品杀菌研究进展[J].粮油加工与食品机械,2002(4):30—32.[6]李宗哲,李德远,苏丹,等.中国卤鸭制品加工现状及发展对策[J].食品与机械,2014(11):251—253.[7]张俊艳.真空油炸技术在食品加工中的应用[J].食品研究与开发,2013(10):129.一132.CurrentProcessingTechnologyforLeisureDuckMeatProductsandCorrespondingStrategiesWANGLinLIXiangLUXue—songLIUSi-al(SichuanTourismUniversity,Chengdu610100,Sichuan,China)Abstract:DuckfarminghasalonghistoryinChina,andduckhasalwaysbeenamajorsourceofmeat.Thepopularityofnutritionknowledgeandthedevelopmentofmodernfoodprocessingindustryispromptingtheopti—mizationofduckprocessingtechnologyandequipmenttoprovidenutritiousandhygienicleisureduckmeatproductsofvastvarieties.Thispaperanalyzesthestatusquooftheprocessingtechnologyforleisureduckmeatproducts,andsuggestsstrategiesforfurthergrowth.KeyWords:duck;nutrition;processingtechnology;foodsafety29·