ess of repairing world\ragricultural practices. That means food prices will stay high over the next\rseveral years, as will the risk of dangerous price fluctuations\rlike the current one with wheat.\r{ - 2 0 M?T\n0|
}/ef\n53\r>?0_?\r-?PM3??? L¡¢?]\rPM(/0£¤L¥¦\rW§¨©b?ª«¬®¯3°3±²³?FGAd´\r-´µ30¶·¸@¹º»?\r¼h½¾¿3 À¤´-´ÁÂ3mc?.ÃBT,\rdÅ'h0ÆDz¯q\rÈ!\3ÉhÊ?ËÌÍ6ÎOÏÐÑ? ???!\r"d{-M%[\,?(ÒHI .\r!"ÓÔ\n8-3ÕÖ %[\,0\rFood isn't like garments or other products traded on world\rmarkets. The issue of food is filled with emotion. Intermittent\runcertainty in food markets will animate people to act when they would\rotherwise remain calm. No\rcountry, for example, want