l friends explain to us that all the best restaurants in Tokyo are that small.Р当地的朋友向我们解释说在东京所有最好的餐馆都很小。РAnd do only one type of dish: sushi or tempura or teriyaki.Р只做一种类型的料理:寿司、天妇罗或照烧。РBecause they want to do that thing well and beautifully.Р因为他们想把一件事干好,干漂亮。РAnd it's not about quantity, it's about taking pleasure in the perfection and beauty of the particular.Р这跟数量无关,它关乎在追求完美中享受愉悦。РI'm still learning now that it's about good and maybe never done, that the joy and work ethic and virtuosity we bring to the particular can impart a singular type enjoyment to those we give to you, and of course to ourselves.Р我现在仍在学习,关键在于做好,而不是做完,做某事时的快乐,敬业和炉火纯青可以给我们服务的对象带来一种特定的享受,当然也让我们自己得到享受。РAnd my professional life it also took me time to find my own reasons for doing my work.Р在我的职业生涯中,我花费了不少时间来找寻我做这份工作的原因。
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